| 1 1⁄3 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Giffard Creme de Chataigne |
| 1⁄2 fl oz | Ferrand Pineau des Charentes |
| 1⁄6 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 2 dash | Fee Brothers Lemon Bitters |
Serve in a Coupe glass
Recipe contains the following allergens:
Adapted from a recipe created in 2015 by Kevin Galliano at Big Easy, Covent Garden, London, England.
Chestnut, pineau de charente and chartreuse combine with cognac to create a most unusual cocktail with zesty lemon freshness.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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