Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Giffard Creme de Chataigne|
|1/2 fl oz||Pineau des Charentes blanc|
|1/6 fl oz||Yellow Chartreuse liqueur|
|2 dash||Lemon bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Chestnut, pineau de charente and chartreuse combine with cognac to create a most unusual cocktail with zesty lemon freshness.
Adapted from a recipe created in 2015 by Kevin Galliano at Big Easy, Covent Garden, London, England.
There are approximately 165 calories in one serving of Elixir De Longue Vie (Elixir of Long Life).