|1 1/3 fl oz||Cognac|
|1/2 fl oz||Giffard Creme de Chataigne|
|1/2 fl oz||Pineau des Charentes blanc|
|1/6 fl oz||Yellow Chartreuse liqueur|
|2 dash||Lemon bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Chestnut, pineau de charente and chartreuse combine with cognac to create a most unusual cocktail with zesty lemon freshness.
Adapted from a recipe created in 2015 by Kevin Galliano at Big Easy, Covent Garden, London, England.