Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Cognac |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Green mint (menthe verte) syrup |
| 2 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A refreshing citrusy and minty cognac cocktail.
History:
Adapted from a created in 2015 by Eric van Oers at Blind Pig London, England.
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