Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 2⁄3 fl oz | Camus VSOP Cognac |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 3⁄4 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Green mint (menthe verte) syrup |
| 2 dash | La Fee Parisienne absinthe |
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Comment:
A refreshing citrusy and minty cognac cocktail.
About:
Adapted from a created in 2015 by Eric van Oers at Blind Pig London, England.
