Name: Nouvelle Histoire (New Story)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 22.5 ml Lemon juice (freshly squeezed); 22.5 ml Orange juice (freshly squeezed); 15 ml Green mint (menthe verte) syrup; 2 Absinthe verte (green)

Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Green mint (menthe verte) syrup
2 dash	La Fée Parisienne absinthe
Loading...

Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.80 per cocktail, makes 14 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.27 per cocktail, makes 175

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

A refreshing citrusy and minty cognac cocktail.

History:

Adapted from a created in 2015 by Eric van Oers at Blind Pig London, England.

Nutrition:

One serving of Nouvelle Histoire (New Story) contains 173 calories.

Alcohol content:

1.2 standard drinks
14.89% alc./vol. (29.78° proof)
16.5 grams of pure alcohol

More New Year's Eve cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.