|1 2⁄3 fl oz||Camus VSOP Cognac|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|3⁄4 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Green mint (menthe verte) syrup|
|2 dash||La Fee Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A refreshing citrusy and minty cognac cocktail.
Adapted from a created in 2015 by Eric van Oers at Blind Pig London, England.