Garnish:
Thyme sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled ice.
| 1 2/3 fl oz | Rémy Martin 1738 Cognac |
| 5/6 fl oz | Espresso coffee (freshly made & hot) |
| 1/6 fl oz | Fernet liqueur |
| 1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1 fresh | Thyme sprig |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.
History:
Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.
Nutrition:
There are approximately 158 calories in one serving of Coffee Thyme.
Join the Discussion
... comment(s) for Coffee Thyme
You must log in to your account to make a comment.