|1 2/3 fl oz||Cognac|
|5/6 fl oz||Espresso coffee (freshly made & hot)|
|1/6 fl oz||Fernet Branca|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|1 fresh||Thyme sprig|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.
Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.