Coffee Thyme

Coffee Thyme image

Serve in

a Coupe glass...
1⅔ fl oz Cognac V.S.O.P.
fl oz Espresso coffee (freshly made & hot)
fl oz Fernet Branca
fl oz Sugar syrup (2 sugar to 1 water)
1 fresh Thyme sprig
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled ice.


Thyme sprig


A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.


Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 56f9e2e