Coffee Thyme

Serve in a Coupe glass...
1⅔	fl oz	Cognac
⅚	fl oz	Espresso coffee (freshly made & hot)
⅙	fl oz	Fernet Branca digestive bitter liqueur
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
1	fresh	Thyme sprig

Display recipe in:

Espresso coffee (freshly made & hot) image

How to make:

SHAKE all ingredients with ice and fine strain into chilled ice.

Garnish:

Thyme sprig

Comment:

A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.

About:

Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.

Buy ingredients

Previous Cocktail

Repose' 1912
STIR first 5 ingredients with ice and strain into chilled glass. Top with champagne.

Next Cocktail

Nouvelle Histoire (New Story)
SHAKE all ingredients with ice and strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com