Garnish:
Thyme sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled ice.
| 1 2/3 fl oz | Rémy Martin 1738 Cognac |
| 5/6 fl oz | Espresso coffee (freshly made & hot) |
| 1/6 fl oz | Fernet liqueur |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 fresh | Thyme sprig |
Read about cocktail measures and measuring.
Review:
A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.
History:
Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.
Nutrition:
There are approximately 158 calories in one serving of Coffee Thyme.
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