Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled ice.
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|5/6 fl oz||Espresso coffee (freshly made & hot)|
|1/6 fl oz||Fernet liqueur|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 fresh||Thyme sprig|
Read about cocktail measures and measuring.
A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.
Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.
There are approximately 158 calories in one serving of Coffee Thyme.