Name: Coffee Thyme
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Cognac (brandy); 25 ml Espresso coffee (freshly made & hot); 5 ml Fernet liqueur; 10 ml Sugar syrup 'rich' 2 sugar to 1 water; 1 Thyme sprig

Serve in a

Coupe glass

Garnish:

Thyme sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled ice.

1 2/3 fl oz	Rémy Martin 1738 Cognac
5/6 fl oz	Espresso coffee (freshly made & hot)
1/6 fl oz	Fernet liqueur
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 fresh	Thyme sprig
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.80 per cocktail, makes 14 Fernet Branca, 70cl

£ 25.75 £ 0.18 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.

History:

Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.

Nutrition:

One serving of Coffee Thyme contains 158 calories.

Alcohol content:

1.3 standard drinks
19.71% alc./vol. (39.42° proof)
17.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.