Coffee Thyme

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Thyme sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled ice.

1 2/3 fl oz Rémy Martin 1738 Cognac
5/6 fl oz Espresso coffee (freshly made & hot)
1/6 fl oz Fernet liqueur
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 fresh Thyme sprig
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Review:

A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.

History:

Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.

Nutrition:

One serving of Coffee Thyme contains 158 calories.

Alcohol content:

  • 1.3 standard drinks
  • 19.71% alc./vol. (39.42° proof)
  • 17.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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