Coffee Thyme

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Coffee Thyme image

Serve in

a Coupe glass...
1⅔ fl oz Cognac
fl oz Espresso coffee (freshly made & hot)
fl oz Fernet Branca digestive bitter liqueur
fl oz Sugar syrup (2 sugar to 1 water)
1 fresh Thyme sprig
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How to make:

SHAKE all ingredients with ice and fine strain into chilled ice.


Thyme sprig


A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.


Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.

Buy ingredients

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Makes this drink 140.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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