Coffee Thyme

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Garnish:

Thyme sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled ice.

1 2/3 fl oz Rémy Martin 1738 Cognac
5/6 fl oz Espresso coffee (freshly made & hot)
1/6 fl oz Fernet liqueur
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 fresh Thyme sprig
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.

History:

Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.

Nutrition:

There are approximately 158 calories in one serving of Coffee Thyme.

Join the Discussion


... comment(s) for Coffee Thyme

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login