Coffee Thyme

Difford's Guide
User Rating (4 ratings)

Serve in a

Coupe glass

Garnish:

Thyme sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled ice.

1 2/3 fl oz Cognac
5/6 fl oz Espresso coffee (freshly made & hot)
1/6 fl oz Fernet Branca
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 fresh Thyme sprig
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Difford’s Guide to Cocktails Fifteenth Edition

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Review:

A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.

History:

Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.

Nutrition:

There are approximately 158 calories in one serving of Coffee Thyme.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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