Coffee Thyme

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Coffee Thyme image

Serve in

a Coupe glass...
1⅔ fl oz Cognac
⅚ fl oz Espresso coffee (freshly made & hot)
⅙ fl oz Fernet Branca digestive bitter liqueur
⅓ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fresh Thyme sprig
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled ice.

Garnish:

Thyme sprig

Comment:

A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.

About:

Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.

Nutrition:

There are approximately 163 calories in one serving of Coffee Thyme.

Buy ingredients

Buy direct from The Whisky Exchange

£23.45
Makes this drink 140.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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