Repose' 1912

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR first five ingredients with ice and strain into chilled glass. Top with champagne.

1 1/3 fl oz Rémy Martin 1738 Cognac
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/6 fl oz Balsamic vinegar of Modena
2 drop Bob's Chocolate bitters
2 drop Bob's Grapefruit Bitters
Top up with Brut champagne or sparkling wine
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Cognac with sharp balsamic notes and hints of chocolate, enlivened with champagne.

History:

Adapted from a recipe created in 2015 by Simone Ditadi at Hilton Birmingham Metropole, Birmingham, England.

Nutrition:

One serving of Repose' 1912 contains 120 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Repose' 1912

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT