Serve in aCoupe glass
Grapefruit zest twist
How to make:
STIR first five ingredients with ice and strain into chilled glass. Top with champagne.
|1 1/3 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/6 fl oz||Balsamic vinegar of Modena|
|2 drop||Bob's Chocolate bitters|
|2 drop||Bob's Grapefruit Bitters|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Cognac with sharp balsamic notes and hints of chocolate, enlivened with champagne.
Adapted from a recipe created in 2015 by Simone Ditadi at Hilton Birmingham Metropole, Birmingham, England.
One serving of Repose' 1912 contains 120 calories.