Garnish:
Grapefruit zest twist
How to make:
STIR first five ingredients with ice and strain into chilled glass. Top with champagne.
| 1 1/3 fl oz | Rémy Martin 1738 Cognac |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/6 fl oz | Balsamic vinegar of Modena |
| 2 drop | Bob's Chocolate bitters |
| 2 drop | Bob's Grapefruit Bitters |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Cognac with sharp balsamic notes and hints of chocolate, enlivened with champagne.
History:
Adapted from a recipe created in 2015 by Simone Ditadi at Hilton Birmingham Metropole, Birmingham, England.
Nutrition:
There are approximately 120 calories in one serving of Repose' 1912.
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