Repose' 1912

Serve in a Coupe glass...
1⅓	fl oz	Cognac
¼	fl oz	Sugar syrup (2 sugar to 1 water)
⅛	fl oz	Balsamic vinegar of Modena
2	drop	Bob's Chocolate Bitters
2	drop	Bittermens Hopped Grapefruit Bitters
	Top up with	Brut Champagne

Display recipe in:

How to make:

STIR first 5 ingredients with ice and strain into chilled glass. Top with champagne.

Garnish:

Grapefruit zest twist

Comment:

Cognac with sharp balsamic notes and hints of chocolate, enlivened with champagne.

About:

Adapted from a recipe created in 2015 by Simone Ditadi at Hilton Birmingham Metropole, Birmingham, England.

Buy ingredients

Buy direct from The Whisky Exchange

£12.45

Makes this drink -1 times

£13.45

Makes this drink -1 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

IS talking
STIR first ingredients with ice and strain into ice-filled glass. TOP with tonic.

Next Cocktail

Coffee Thyme
SHAKE all ingredients with ice and fine strain into chilled ice.

Champagne

Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com