Repose' 1912

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR first five ingredients with ice and strain into chilled glass. Top with champagne.

1 1/3 fl oz Cognac
1/4 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Balsamic vinegar of Modena
2 drop Bob's Chocolate bitters
2 drop Bob's Grapefruit Bitters
Top up with Brut Champagne
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Review:

Cognac with sharp balsamic notes and hints of chocolate, enlivened with champagne.

History:

Adapted from a recipe created in 2015 by Simone Ditadi at Hilton Birmingham Metropole, Birmingham, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 120 calories in one serving of Repose' 1912.

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