Repose' 1912

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 127 calories in one serving of Repose' 1912.

Bartender

Repose' 1912 image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR first five ingredients with ice and strain into chilled glass. Top with champagne.

1 13 fl oz Cognac
14 fl oz Giffard Sugar Cane Syrup
16 fl oz Balsamic vinegar of Modena
2 drop Bob's Chocolate Bitters
2 drop Bittermens Hopped Grapefruit Bitters
Top up with Brut Champagne
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Comment:

Cognac with sharp balsamic notes and hints of chocolate, enlivened with champagne.

About:

Adapted from a recipe created in 2015 by Simone Ditadi at Hilton Birmingham Metropole, Birmingham, England.

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