Repose' 1912

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 128 calories in one serving of Repose' 1912.

Bartender

Repose' 1912 image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR first five ingredients with ice and strain into chilled glass. Top with champagne.

1 1/3 fl oz Cognac VSOP
1/4 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Balsamic vinegar of Modena
2 drop Bob's Chocolate bitters
2 drop Bob's Grapefruit Bitters
Top up with Brut Champagne
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Cognac with sharp balsamic notes and hints of chocolate, enlivened with champagne.

History:

Adapted from a recipe created in 2015 by Simone Ditadi at Hilton Birmingham Metropole, Birmingham, England.

Join the Discussion


... comment(s) for Repose' 1912

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login