Repose' 1912

Repose' 1912 image
Serve in
a Coupe glass...
1⅓ shot Martell VSOP Médaillon cognac BUY
¼ shot Sugar syrup (2 sugar to 1 water)
⅛ shot Balsamic vinegar of moderna
2 drop Bob's Chocolate bitters
2 drop Grapefruit bitters
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

STIR first 5 ingredients with ice and strain into chilled glass. Top with champagne.

Garnish:

Grapefruit zest twist

Comment:

Cognac with sharp balsamic notes and hints of chocolate, enlivened with champagne.

Origin:

Adapted from a recipe created in 2015 by Simone Ditadi at Hilton Birmingham Metropole, Birmingham, England.

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