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STIR first 5 ingredients with ice and strain into chilled glass. Top with champagne.
Grapefruit zest twist
Cognac with sharp balsamic notes and hints of chocolate, enlivened with champagne.
Adapted from a recipe created in 2015 by Simone Ditadi at Hilton Birmingham Metropole, Birmingham, England.
There are approximately 125 calories in one serving of Repose' 1912.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR first ingredients with ice and strain into ice-filled glass. TOP with tonic.
SHAKE all ingredients with ice and fine strain into chilled ice.
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