Repose' 1912

Serve in a Coupe glass...
1⅓	fl oz	Cognac
¼	fl oz	Sugar syrup (2 sugar to 1 water)
⅛	fl oz	Balsamic vinegar of Modena
2	drop	Bob's Chocolate Bitters
2	drop	Bittermens Hopped Grapefruit Bitters
	Top up with	Brut Champagne

Display recipe in:

How to make:

STIR first 5 ingredients with ice and strain into chilled glass. Top with champagne.

Garnish:

Grapefruit zest twist

Comment:

Cognac with sharp balsamic notes and hints of chocolate, enlivened with champagne.

About:

Adapted from a recipe created in 2015 by Simone Ditadi at Hilton Birmingham Metropole, Birmingham, England.

Nutrition:

There are approximately 125 calories in one serving of Repose' 1912.

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Makes this drink -1 times

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