Garnish:
Lime wedge
How to make:
STIR first ingredients with ice and strain into ice-filled glass. TOP with tonic.
1 1/3 fl oz | Cognac (brandy) |
1 1/3 fl oz | Rutte Old Simon Genever |
2/3 fl oz | Triple sec liqueur (40% alc./vol.) |
Top up with | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.

Review:
A cognac and genever gin and tonic with a sweet zesty orange influence.
History:
Created in 2015 by Hans Berendijk at Buster's, Amsterdam, Netherlands.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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