This is a community recipe contributed by Dan Hunter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2025
Serve in an Old-fashioned glass
| 30 ml | Frangelico hazelnut liqueur |
| 30 ml | Cynar artichoke amaro |
| 30 ml | Cocchi Vermouth di Torino Extra Dry |
| 1 drop | Angostura Cocoa Bitters |
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