Rosa Picante Margarita

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 199 calories in one serving of Rosa Picante Margarita.
Rosa Picante Margarita image

Serve in a

Coupe glass

Garnish:

Rose-Sea salt rim (optional) Rose petal (optional)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Silver blanco tequila
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Ginger sugar syrup
1 fresh Jalapeno slice
2 dash Rose water
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Our review:

A refreshing Margarita, with subtle ginger, pepper spice and rose notes. You can substitute half a barspoon of jalapeno oil in place of the jalapeno slice. We found that chilli liqueur also works well.

History:

The 2016 Margarita of the Year as selected by Patron tequila.

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