Serve in aCoupe glass
Rose-Sea salt rim (optional) Rose petal (optional)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Patrón Silver blanco tequila|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Ginger sugar syrup|
|1 fresh||Jalapeno slice|
|2 dash||Rose water|
Read about cocktail measures and measuring.
A refreshing Margarita, with subtle ginger, pepper spice and rose notes. You can substitute half a barspoon of jalapeno oil in place of the jalapeno slice. We found that chilli liqueur also works well.
The 2016 Margarita of the Year as selected by Patron tequila.
One serving of Rosa Picante Margarita contains 196 calories.