Name: Rosa Picante Margarita
Total time: 5 min
Cuisine: Cocktail
Ingredients: 60 ml Blanco tequila; 22.5 ml Lime juice; 7.5 ml Sugar syrup (2:1); 15 ml Ginger syrup; 1 fresh Jalapeno slice; 2 dash Rose water

Rosa Picante Margarita
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Serve in a Coupe glass

Ingredients:
2 oz	Patrón Silver blanco tequila
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₂ oz	Monin Ginger Syrup
1 fresh	Jalapeno slice
2 dash	Rose water

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of rose-Sea salt rim (optional) Rose petal (optional).
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

A refreshing Margarita, with subtle ginger, pepper spice and rose notes. You can substitute half a barspoon of jalapeno oil in place of the jalapeno slice. We found that chilli liqueur also works well.

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History:

The 2016 Margarita of the Year as selected by Patron tequila.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Julia K

25th September 2020 at 17:22

I tried this in two versions: one with Patron Silver and one with Patron Reposado. I liked it better with the Silver--it came out with more citrus and refreshing flavors. However with the Reposado it was a lot sweeter in overall flavor; not a bad combination either.

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