Garnish:
Rose-Sea salt rim (optional) Rose petal (optional)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Ginger sugar syrup |
| 1 fresh | Jalapeno slice |
| 2 dash | Rose water |
Read about cocktail measures and measuring.
Review:
A refreshing Margarita, with subtle ginger, pepper spice and rose notes. You can substitute half a barspoon of jalapeno oil in place of the jalapeno slice. We found that chilli liqueur also works well.
History:
The 2016 Margarita of the Year as selected by Patron tequila.
Nutrition:
There are approximately 196 calories in one serving of Rosa Picante Margarita.
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