Rosa Picante Margarita

Serve in a Coupe glass...
2	fl oz	Patron Silver tequila
¾	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Ginger sugar syrup
1	fresh	Jalapeno slice
2	dash	Rose water

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Rose-Sea salt rim (optional) Rose petal (optional)

Comment:

A refreshing Margarita, with subtle ginger, pepper spice and rose notes. You can subsitute half a barspoon of jalapeno oil in place of the jalapeno slice. We found that chili liqueur also works well.

About:

The 2016 Margarita of the Year as selected by Patron tequila.

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