Rosa Picante Margarita

Difford's Guide

Serve in a

Coupe glass

Garnish:

Rose-Sea salt rim (optional) Rose petal (optional)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patrón Silver blanco tequila
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Ginger sugar syrup
1 fresh Jalapeno slice
2 dash Rose water
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Review:

A refreshing Margarita, with subtle ginger, pepper spice and rose notes. You can substitute half a barspoon of jalapeno oil in place of the jalapeno slice. We found that chilli liqueur also works well.

History:

The 2016 Margarita of the Year as selected by Patron tequila.

Nutrition:

There are approximately 196 calories in one serving of Rosa Picante Margarita.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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