Rosa Picante Margarita

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Rosa Picante Margarita image

Serve in

a Coupe glass...
2 fl oz Patron Silver tequila
¾ fl oz Freshly squeezed lime juice
¼ fl oz Giffard Sugar Cane Syrup
½ fl oz Ginger sugar syrup
1 fresh Jalapeno slice
2 dash Rose water
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Rose-Sea salt rim (optional) Rose petal (optional)

Comment:

A refreshing Margarita, with subtle ginger, pepper spice and rose notes. You can subsitute half a barspoon of jalapeno oil in place of the jalapeno slice. We found that chili liqueur also works well.

About:

The 2016 Margarita of the Year as selected by Patron tequila.

Nutrition:

There are approximately 199 calories in one serving of Rosa Picante Margarita.

Buy ingredients

Buy direct from The Whisky Exchange

£44.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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