Garnish:
Candied ginger and spray of mezcal
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Patrón Silver blanco tequila |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
| 1/6 fl oz | Ginger sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tequila and ginger smoothed with a hint of honey. A cleansing after-dinner cocktail.
History:
Created in 2009 by Marcos Tello at The Varnish in, Los Angeles, USA.
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