Garnish:
Skewered candied ginger
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. FLOAT mezcal.
| 2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Ginger syrup |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
| 1/6 fl oz | Del Maguey Vida Clásico mezcal |
Read about cocktail measures and measuring.
Review:
A ginger spiced and honeyed Tequila Sour.
Variant:
History:
Adapted from a recipe created in 2009 by Marcos Tello at The Varnish in Los Angeles, USA.
In January 2022 I updated the recipe above. The previous after-dinner version comprised:
60ml (2oz) Blanco tequila
10ml (1/3oz) Honey syrup (3:1)
10ml 1/3oz) Ginger syrup
SHAKE all ingredients with ice and strain into ice-filled old-fashioned glass. Garnish with candied ginger and spray of mezcal.
Nutrition:
One serving of Medicina Latina contains 193 calories.
Alcohol content:
- 1.5 standard drinks
- 19.58% alc./vol. (39.16° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Medicina Latina
You must log in to your account to make a comment.