The Cornichon

Difford's Guide

Serve in a

Coupe glass

Garnish:

Cocktail onion and cornichon

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Amontillado sherry
1/4 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Noilly Prat Extra Dry
1/4 fl oz Chili pepper liqueur
1/2 fl oz Cranberry juice
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

A cornucopia of flavours with which to get pickled.

History:

Created in August 2015 by yours truly at the Cabinet Room, London, England.

Nutrition:

There are approximately 178 calories in one serving of The Cornichon.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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