The Cornichon

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 178 calories in one serving of The Cornichon.

Times, Seasons & Occasions

Bartender

The Cornichon image

Serve in a

Coupe glass

Garnish:

Cocktail onion and cornichon

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Patron Silver tequila
12 fl oz Amontillado sherry
14 fl oz Grand Marnier liqueur
12 fl oz Noilly Prat Extra Dry
14 fl oz Ancho Reyes
12 fl oz Cranberry juice
12 fl oz Chilled water (omit if using wet ice)
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Comment:

A cornucopia of flavours with which to get pickled.

About:

Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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