Garnish:
Lemon zest peel
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Lillet Blanc |
| 1/2 fl oz | Suze gentian liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A trio of big flavours (tequila, Lillet Blanc and gentian liqueur) come together in a bitter and dry aperitif.
History:
Adapted from a recipe by Jeremy Oertel, Mayahuel, New York City, USA.
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