Garnish:
Lemon zest peel
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Patrón Silver blanco tequila |
| 3⁄4 fl oz | Lillet Blanc |
| 1⁄2 fl oz | Suze gentian liqueur |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A trio of big flavours (tequila, Lillet Blanc and gentian liqueur) come together harmoniously.
About:
Adapted from a recipe by Jeremy Oertel, Mayahuel, New York City, USA.
