Garnish:
Lemon zest peel
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Patrón Silver blanco tequila |
3/4 fl oz | Lillet Blanc (or other aromatized wine) |
1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
Read about cocktail measures and measuring.
Review:
A trio of big flavours (tequila, Lillet Blanc and gentian liqueur) come together in a bitter and dry aperitif.
History:
Adapted from a recipe by Jeremy Oertel, Mayahuel, New York City, USA.
Nutrition:
One serving of Cloud 9 contains 189 calories.
Alcohol content:
- 1.7 standard drinks
- 24.98% alc./vol. (49.96° proof)
- 24.4 grams of pure alcohol
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