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Chipotle Punch
| 1 1⁄3 fl oz | Blanco tequila |
| 1⁄3 fl oz | Lustau Jarana Fino Sherry |
| 2 barspoon | Chipotle oleo saccharum (homemade) |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE all ingredients with ice and strain into ice-filled glass.
Make an oleo-saccharum in the usual way but finish with a cold infusion of chilpotle jalapeño to taste.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 13.8 grams of pure alcohol
Review
Created by José Luis León from Mexico. José is the general manager in Grupo Sicario and is the owner of Baltra and Licoreria Limantour and he created this cocktail for Patrón Tequila as part of their activity at London Cocktail Week 2016.
Makes a minimum of 9 cocktails.
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