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This is a community recipe contributed by Kevin Urwin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of November 2025
Serve in a Martini glass
| 20 ml | Heering Cherry Liqueur |
| 50 ml | Coconut flavoured rum |
| 10 ml | Licor 43 Original liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 2 dash | Difford's Saline Solution (or merest pinch of salt) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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