Garnish:
Orange peel oil.
How to make:
Shake all ingredients with ice and strain into chilled glass.
5/6 fl oz | Cherry Heering cherry brandy liqueur |
5/6 fl oz | Spanish brandy |
1/3 fl oz | Dark chocolate liqueur |
1/3 fl oz | Grand Marnier or other cognac orange liqueur |
1⁄2 gram | Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped |
Read about cocktail measures and measuring.

History:
Created by Eugene Yaschenko from Pub 'Three Legs', Dnipro, Ukraine for the 2016 Cherry Heering Classic Challenge.
Alcohol content:
- 0.6 standard drinks
- 11.52% alc./vol. (23.04° proof)
- 8.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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