Poision Lips

Difford’s Guide

Serve in a Coupe glass

Ingredients:
56 oz Heering Cherry Liqueur
56 oz Spanish brandy
13 oz Dark chocolate liqueur
13 oz Grand Marnier or other cognac orange liqueur
12 gram Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange peel oil.

How to make:

Shake all ingredients with ice and strain into chilled glass.

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History:

Created by Eugene Yaschenko from Pub 'Three Legs', Dnipro, Ukraine for the 2016 Cherry Heering Classic Challenge.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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