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Poision Lips
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Poision Lips
Serve in a Coupe glass
| 5⁄6 oz | Heering Cherry Liqueur |
| 5⁄6 oz | Spanish brandy |
| 1⁄3 oz | Dark chocolate liqueur |
| 1⁄3 oz | Grand Marnier or other cognac orange liqueur |
| 1⁄2 gram | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
Garnish: Orange peel oil.
How to make:
Shake all ingredients with ice and strain into chilled glass.
History:
Created by Eugene Yaschenko from Pub 'Three Legs', Dnipro, Ukraine for the 2016 Cherry Heering Classic Challenge.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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