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Serve in a Coupe glass
5⁄6 oz | Heering Cherry Liqueur |
5⁄6 oz | Spanish brandy |
1⁄3 oz | Dark chocolate liqueur |
1⁄3 oz | Grand Marnier or other cognac orange liqueur |
1⁄2 gram | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
Garnish: Orange peel oil.
Shake all ingredients with ice and strain into chilled glass.
Created by Eugene Yaschenko from Pub 'Three Legs', Dnipro, Ukraine for the 2016 Cherry Heering Classic Challenge.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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