Name: Poision Lips
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Cherry brandy liqueur; 25 ml Brandy - Spanish; 10 ml Chocolate (dark) liqueur; 10 ml Grand Marnier liqueur; 1/2 Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped

Serve in a

Coupe glass

Garnish:

Orange peel oil.

How to make:

Shake all ingredients with ice and strain into chilled glass.

5/6 fl oz	Cherry Heering cherry brandy liqueur
5/6 fl oz	Spanish brandy
1/3 fl oz	Dark chocolate liqueur
1/3 fl oz	Grand Marnier or other cognac orange liqueur
¹⁄₂ gram	Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped
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Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.80 per cocktail, makes 28 Torres 10 Gran Reserva Brandy, 70cl

£ 21.95 £ 0.78 per cocktail, makes 28 Mozart Dark Chocolate liqueur, 50cl

£ 16.75 £ 0.34 per cocktail, makes 50 Grand Marnier liqueur, 70cl

£ 28.95 £ 0.41 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Eugene Yaschenko from Pub 'Three Legs', Dnipro, Ukraine for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of Poision Lips contains 189 calories.

Alcohol content:

0.6 standard drinks
11.52% alc./vol. (23.04° proof)
8.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.