Garnish:
Orange peel oil.
How to make:
Shake all ingredients with ice and strain into chilled glass.
| 5⁄6 fl oz | Cherry Heering Liqueur |
| 5⁄6 fl oz | Spanish brandy |
| 1⁄3 fl oz | Mozart black liqueur |
| 1⁄3 fl oz | Grand Marnier liqueur |
| 1⁄2 gram | Jalapeño or Fresno chilli pepper |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created by Eugene Yaschenko from Pub 'Three Legs', Dnipro, Ukraine for the 2016 Cherry Heering Classic Challenge.
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