Garnish:
Orange peel oil.
How to make:
Shake all ingredients with ice and strain into chilled glass.
| 5/6 fl oz | Cherry Heering cherry brandy liqueur |
| 5/6 fl oz | Spanish brandy |
| 1/3 fl oz | Dark chocolate liqueur |
| 1/3 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄2 gram | Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Eugene Yaschenko from Pub 'Three Legs', Dnipro, Ukraine for the 2016 Cherry Heering Classic Challenge.
Nutrition:
There are approximately 189 calories in one serving of Poision Lips.
Join the Discussion
... comment(s) for Poision Lips
You must log in to your account to make a comment.