Copa Cola

Difford's Guide

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Serve in a

Collins glass

Garnish:

Vanilla bean, cut open to release aroma, dried lime wheel, cherry.

How to make:

Shake all ingredients with ice and strain into an ice filled glass.

1 1/6 fl oz Cherry Heering cherry brandy liqueur
1 fl oz Lime juice (freshly squeezed)
1/3 fl oz Angostura Aromatic Bitters
1 spoon Orange marmalade
1 1/3 fl oz Carbonated/Sparkling/Selzer mineral water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

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History:

Created by Nico Colic from Hotel Rivington & Sons, Zurich, Switzerland for the 2016 Cherry Heering Classic Challenge.

Nutrition:

There are approximately 127 calories in one serving of Copa Cola.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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