Garnish:
Vanilla bean, cut open to release aroma, dried lime wheel, cherry.
How to make:
Shake all ingredients with ice and strain into an ice filled glass.
| 1 1/6 fl oz | Cherry Heering Liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Angostura Aromatic Bitters |
| 1 spoon | Orange marmalade |
| 1 1/3 fl oz | Sparkling mineral water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Nico Colic from Hotel Rivington & Sons, Zurich, Switzerland for the 2016 Cherry Heering Classic Challenge.
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