Copa Cola

Copa Cola image

Serve in

a Collins glass...
1⅙ fl oz Cherry Heering Liqueur
1 fl oz Freshly squeezed lime juice
fl oz Angostura Aromatic Bitters
1 spoon English orange marmalade
1⅓ fl oz Sparkling mineral water
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How to make:

Shake all ingredients with ice and strain into an ice filled glass.


Vanilla bean, cut open to release aroma, dried lime wheel, cherry.


Created by Nico Colic from Hotel Rivington & Sons, Zurich, Switzerland for the 2016 Cherry Heering Classic Challenge.

More about this cocktail

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