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Published on 10th of January 2026

Wood and Mint

Ingredients
30 ml	Bourbon whiskey
30 ml	Brancamenta
90 ml	Angostura Aromatic Bitters
120 ml	Coca-Cola
120 ml	Fever-Tree Premium Ginger Beer
30 ml	Lemon (fresh)
150 ml	Ice cubes

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A tropical fruity sour with rum-laced layers of funky citrus.

Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.

Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.