This is a community recipe contributed by Leonardo Corsaro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of January 2026
Serve in a Nick & Nora glass
| 60 ml | Calvados / apple brandy / straight applejack |
| 30 ml | Strucchi Rosso Vermouth |
| 3 dash | Peychaud's Aromatic Bitters |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
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