This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of January 2026
Last updated on 25th of January 2026
Serve in a Nick & Nora glass
| 30 ml | Tanqueray London Dry Gin |
| 25 ml | Lustau Manzanilla Papirusa Sherry |
| 20 ml | Yellow (Jaune) Chartreuse liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | La Fée Parisienne absinthe |
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