Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Tanqueray London Dry Gin |
| 25 ml | Lustau Manzanilla Papirusa Sherry |
| 20 ml | Yellow (Jaune) Chartreuse liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | La Fée Parisienne absinthe |