This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2026
Last updated on 9th of February 2026
Serve in a Coupe glass
| 50 ml | Vanilla flavoured vodka |
| 30 ml | Giffard Poire William liqueur |
| 10 ml | Beesou Bitter Honey Aperitif |
| 10 ml | Monin Caramel syrup |
| 1 whole | Egg (white & yolk) |
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