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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Vanilla flavoured vodka |
| 1 fl oz | Giffard Poire William liqueur |
| 1⁄3 fl oz | Beesou Bitter Honey Aperitif |
| 1⁄3 fl oz | Monin Caramel syrup |
| 1 whole | Egg (white & yolk) |