This is a community recipe contributed by Gareth Hives.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of January 2026
Serve in a Coupe glass
| 50 ml | Vanilla flavoured vodka |
| 30 ml | Giffard Poire William liqueur |
| 10 ml | Beesou Bitter Honey Aperitif |
| 10 ml | Monin Caramel syrup |
| 1 whole | Egg (white & yolk) |
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