Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Vanilla flavoured vodka |
| 30 ml | Giffard Poire William liqueur |
| 10 ml | Beesou Bitter Honey Aperitif |
| 10 ml | Monin Caramel syrup |
| 30 ml | Egg (white & yolk) |