Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Ezhevika
Glassware
Serve in a Coupe glass
| 20 ml | Blanco tequila |
| 20 ml | Aperol Aperitivo |
| 20 ml | Merlet Crème de Mûre |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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