Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | Blanco tequila |
| 2⁄3 fl oz | Aperol Aperitivo |
| 2⁄3 fl oz | Merlet Crème de Mûre |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |