This is a community recipe contributed by Aleksa Cat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2026
Serve in a Goblet glass
| 1⁄4 fresh | Pear (fresh fruit) |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Disaronno amaretto |
| 45 ml | Bourbon whiskey |
| 30 ml | Egg white |
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