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Community recipe contributed by

Aleksa Cat

This recipe has not been tested or verified by Difford’s Guide.

Published on 5th of March 2026

Pear Amaretto Sour

Glassware

Serve in a Goblet glass

Ingredients
7.5 ml Pear (fresh fruit)
30 ml Lemon juice (freshly squeezed)
30 ml Disaronno amaretto
45 ml Bourbon whiskey
30 ml Egg white

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$2.37 per cocktail*

Makes a minimum of 8 cocktails.
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