Papelón abordo

Gabriel  Acosta’s avatar

This is a community recipe contributed by Gabriel Acosta.

Community recipes are not tested or verified by Difford’s Guide.

Published on 6th of March 2026

Entered in Bols Cocktail Battle 2026 - Argentina

Serve in a Julep tin

Ingredients:
30 ml Bols Triple Sec Liqueur
45 ml Havana Club Añejo Especial Rum
7.5 ml Fernet Branca liqueur
15 ml Limau citrus
22.5 ml Gomme syrup
45 ml Red berries purée

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