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Community recipe contributed by

james hudson

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of March 2026

Coconut Espresso Martini

Glassware

Serve in a Coupe glass

Ingredients
25 ml Cazcabel Coconut Tequila Liqueur
25 ml Giffard White Crème de Cacao Liqueur
50 ml Espresso coffee (cold/chilled)
25 ml Whipping cream
1.25 ml Chocolate bitters

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$1.07 per cocktail*

Makes a minimum of 30 cocktails.
Shipping and applicable tax calculated at checkout.


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