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This is a community recipe contributed by james hudson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2026
Serve in a Coupe glass
| 25 ml | Cazcabel Coconut Tequila Liqueur |
| 25 ml | Giffard White Crème de Cacao Liqueur |
| 50 ml | Espresso coffee (cold/chilled) |
| 25 ml | Whipping cream |
| 1.25 ml | Chocolate bitters |
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