This is a community recipe contributed by Chip Starkey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2026
Last updated on 3rd of April 2026
Serve in a Martini glass
| 60 ml | Bulleit Rye Whiskey |
| 7.5 ml | Strucchi Rosso Vermouth |
| 1.25 ml | Angostura Aromatic Bitters |
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