This is a community recipe contributed by Jordi Reig.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2026
Last updated on 28th of March 2026
Serve in an Old-fashioned glass
| 50 ml | Bumbu The Original Rum |
| 15 ml | The Bitter Truth Pimento Dram |
| 5 ml | Velvet Falernum |
| 30 ml | Pineapple juice |
| 20 ml | Lime juice (freshly squeezed) |
| 1 drop | Angostura Aromatic Bitters |
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