Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Bols Green Melon Liqueur |
| 1 fl oz | Limonenblatt-Infusion |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Agave syrup (agave nectar) |
| 2⁄3 fl oz | Merlot red wine |
| 1⁄3 fl oz | Maple syrup |
| 2⁄3 fl oz | Lime cordial (sweetened lime juice) |
| 1 fl oz | Egg white |