Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bols Green Melon Liqueur |
| 30 ml | Limonenblatt-Infusion |
| 22.5 ml | Lime juice (freshly squeezed) |
| 10 ml | Agave syrup (agave nectar) |
| 20 ml | Merlot red wine |
| 10 ml | Maple syrup |
| 20 ml | Lime cordial (sweetened lime juice) |
| 30 ml | Egg white |