Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1 2⁄3 fl oz | Don Papa Rum Baroko |
| 2⁄3 fl oz | Giffard Banane du Brésil liqueur |
| 2⁄3 fl oz | Passion fruit purée |
| 2⁄3 fl oz | Lime cordial (sweetened lime juice) |
| 5 fl oz | Pineapple juice |
| 1 unit | Kumquats (chopped) |