This is a community recipe contributed by Jordi Reig.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of April 2026
Last updated on 2nd of May 2026
Serve in a Tiki mug or collins
| 50 ml | Don Papa Rum Baroko |
| 20 ml | Giffard Banane du Brésil liqueur |
| 20 ml | Passion fruit purée |
| 20 ml | Lime cordial (sweetened lime juice) |
| 150 ml | Pineapple juice |
| 1 unit | Kumquats (chopped) |
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