Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Pallini Limoncello liqueur |
| 35 ml | Ketel One Vodka |
| 20 ml | Clarified Tomato water |
| 10 ml | Noilly Prat Extra Dry |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 60 ml | Fee Brothers Celery bitters |
| 90 ml | Difford's Saline Solution (or merest pinch of salt) |