Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Pallini Limoncello liqueur |
| 1 1⁄6 fl oz | Ketel One Vodka |
| 2⁄3 fl oz | Clarified Tomato water |
| 1⁄3 fl oz | Noilly Prat Extra Dry |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 dash | Fee Brothers Celery bitters |
| 3 drop | Difford's Saline Solution (or merest pinch of salt) |