This is a community recipe contributed by Heidi Della Pesca.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2026
Last updated on 26th of April 2026
Serve in a Rocks glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Demerara Banana Syrup |
| 7.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
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