Sherry Swizzle

Glass:

Photographed in a Ginza Highball

Ingredients:

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2 fl oz	Lustau Oloroso Don Nuño Sherry chilled
3⁄4 fl oz	Cointreau L'Unique triple sec liqueur
1 fl oz	Orange juice (freshly squeezed)
1 fl oz	Pineapple juice
1⁄2 fl oz	Lemon juice (freshly squeezed)
1⁄3 fl oz	Monin Grenadine Syrup
2 dash	Angostura Aromatic Bitters

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of strawberry & mint sprigs bouquet.

How to make:

3. POUR all ingredients into chilled glass two-thirds filled with crushed ice.
4. SWIZZLE until the outside of the glass is frosted.
5. FILL glass with more crushed ice.

Garnish:

6. Garnish with strawberry on rim and mint sprigs bouquet.

Allergens:

Recipe contains the following allergens:

• Oloroso sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 11.51% alc./vol. (23.01° proof)
• 16.8 grams of pure alcohol

• More Long drinks & highballs cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.