This is a community recipe contributed by Charlotte Bane.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Snifter/Brandy balloon glass
| 40 ml | Beesou Bitter Honey Aperitif |
| 35 ml | Fortaleza Blanco Tequila |
| 15 ml | Monin Lavender Syrup |
| 70 ml | Pineapple Foamer |
| 10 ml | Del Maguey Vida Clásico Mezcal |
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