Garnish:
Grated nutmeg & yuzu fruit zest
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Yellow Chartreuse liqueur |
| 2/3 fl oz | Yuzu juice |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 2/3 fl oz | Single cream / half-and-half |
| 2/3 fl oz | Pasteurised egg white |
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Review:
“The name of this cocktail was inspired by Jimi Hendrix's famous song. I wanted to create a flavour that had wings, like the BACARDÍ bat's wings: a drink that will make you fly around the world!”
History:
Spanish BACARDÍ Legacy 2013 winning drink created by Francesco Angotti at Dime Bar, Barcelona, Spain.
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