Name: Hermosa Despedida
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Cucumber (fresh); 60 ml Bacardi Carta Blanca; 20 ml Maraschino liqueur; 10 ml Violet sugar syrup; 25 ml Lime juice (freshly squeezed); 50 ml Bitter lemon tonic

Serve in a

Highball (max 10oz/300ml)

Garnish:

Mint sprig

How to make:

Fill half a glass with crushed ice and place slice of cucumber in glass before fully filling glass with more crushed ice. SHAKE next 4 ingredients (all but bitter lemon soda) with ice strain into ice-filled glass. TOP with bitter lemon soda.

1 slice	Cucumber (fresh)
2 fl oz	Bacardi Carta Blanca Superior White Rum
2/3 fl oz	Luxardo Maraschino liqueur
1/3 fl oz	Violet sugar syrup
5/6 fl oz	Lime juice (freshly squeezed)
1 2/3 fl oz	Thomas Henry Bitter Lemon
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca Superior White Rum, 70cl

£ 19.95 £ 1.73 per cocktail, makes 11.5 Monin Violet Syrup, 70cl

£ 7.95 £ 0.11 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

“Hermosa Despedida is Spanish for 'beautiful goodbye' - Facundo BACARDÍ left Sitges in Spain for Cuba in 1830 and this 'goodbye' would lead to the creation of a revolutionary new rum. This cocktail also pays tribute to Ernest Hemingway, by balancing aspects of the 'Hemingway Daiquiri' with cucumber, flowers and bitter lemon soda. The result is a refreshing drink, to be served day or night and enjoyed by men and women alike.”

History:

French BACARDÍ Legacy 2013 winning drink created by Guillaume Guerbois at Park Hyatt, Paris, France.

Alcohol content:

1.7 standard drinks
14.13% alc./vol. (28.26° proof)
23.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.