Serve in aHighball (max 10oz/300ml)
How to make:
Fill half a glass with crushed ice and place slice of cucumber in glass before fully filling glass with more crushed ice. SHAKE next 4 ingredients (all but bitter lemon soda) with ice strain into ice-filled glass. TOP with bitter lemon soda.
|1 slice||Cucumber peeled (English)|
|2 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Luxardo Maraschino liqueur|
|1/3 fl oz||Violet sugar syrup|
|5/6 fl oz||Lime juice (freshly squeezed)|
|1 2/3 fl oz||Thomas Henry Bitter Lemon|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“Hermosa Despedida is Spanish for 'beautiful goodbye' - Facundo BACARDÍ left Sitges in Spain for Cuba in 1830 and this 'goodbye' would lead to the creation of a revolutionary new rum. This cocktail also pays tribute to Ernest Hemingway, by balancing aspects of the 'Hemingway Daiquiri' with cucumber, flowers and bitter lemon soda. The result is a refreshing drink, to be served day or night and enjoyed by men and women alike.”
French BACARDÍ Legacy 2013 winning drink created by Guillaume Guerbois at Park Hyatt, Paris, France.
There are approximately 217 calories in one serving of Hermosa Despedida.