| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3⁄4 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Cardamom bitters |
Serve in a Martini glass
One serving of Wild Ward contains 143 calories
Adapted from recipe created in 2016 by Channing Centeno at Momofuku Ko, New York City, USA. "While craving a Final Ward at home, I realized I didn't have any Chartreuse. I subbed in Suze and some cardamom bitters for an added spice. It's now an instant classic at my bar and household."
Channing's original spec is equal parts (¾ oz of each) Suze, lemon juice, rye whiskey, Luxardo Maraschino and 4 dashes cardamom bitters.
This riff on a Final Ward is both bitter sweet and sweet 'n' sour. It's challenging, complex and a most interesting example of inspired bartending creativity.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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