Wild Ward

Your rating has been registered. Thank you!

Wild Ward image

Serve in

a Martini glass...
1 fl oz Rittenhouse Bottled In Bond Straight Rye Whisky
¾ fl oz Suze gentian liqueur
½ fl oz Luxardo Maraschino Originale Liqueur
¾ fl oz Freshly squeezed lemon juice
3 dash Bob's Cardamom Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This riff on a Final Ward is both bitter sweet and sweet ‘n’ sour. It’s challenging, complex and a most interesting example of inspired bartending creativity.

About:

Adapted from recipe created in 2016 by Channing Centeno at Momofuku Ko, New York City, USA. “While craving a Final Ward at home, I realized I didn't have any Chartreuse. I subbed in Suze and some cardamom bitters for an added spice. It's now an instant classic at my bar and household.”

Channing’s original spec is equal parts (¾ oz of each) Suze, lemon juice, rye whisky, Luxardo maraschino and 4 dashes cardamom bitters.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Gentian liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Maraschino liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 0c90c22