Wild Ward

Difford's Guide

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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rye whiskey (100 proof / 50% alc./vol.)
3/4 fl oz Suze gentian liqueur
1/2 fl oz Luxardo Maraschino liqueur
3/4 fl oz Lemon juice (freshly squeezed)
3 dash Bob's Cardamom bitters
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Review:

This riff on a Final Ward is both bitter sweet and sweet 'n' sour. It's challenging, complex and a most interesting example of inspired bartending creativity.

History:

Adapted from recipe created in 2016 by Channing Centeno at Momofuku Ko, New York City, USA. "While craving a Final Ward at home, I realized I didn't have any Chartreuse. I subbed in Suze and some cardamom bitters for an added spice. It's now an instant classic at my bar and household."

Channing's original spec is equal parts (¾ oz of each) Suze, lemon juice, rye whiskey, Luxardo Maraschino and 4 dashes cardamom bitters.

Nutrition:

There are approximately 145 calories in one serving of Wild Ward.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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