|1 fl oz||Straight bottled-in-bond rye whiskey|
|3/4 fl oz||Suze gentian liqueur|
|1/2 fl oz||Luxardo Maraschino liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|3 dash||Bob's Cardamom bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This riff on a Final Ward is both bitter sweet and sweet 'n' sour. It's challenging, complex and a most interesting example of inspired bartending creativity.
Adapted from recipe created in 2016 by Channing Centeno at Momofuku Ko, New York City, USA. "While craving a Final Ward at home, I realized I didn't have any Chartreuse. I subbed in Suze and some cardamom bitters for an added spice. It's now an instant classic at my bar and household."
Channing's original spec is equal parts (¾ oz of each) Suze, lemon juice, rye whiskey, Luxardo Maraschino and 4 dashes cardamom bitters.