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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 1 1⁄2 fl oz | Pallini Limoncello liqueur |
| 2⁄3 fl oz | Gin Mare Capri |
| 1⁄3 fl oz | Cinzano Bianco vermouth |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 4 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 3 drop | Ms. Better's Miraculous Foamer |
| 1 1⁄3 fl oz | Bottega Gold Prosecco |