Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 45 ml | Pallini Limoncello liqueur |
| 20 ml | Gin Mare Capri |
| 10 ml | Cinzano Bianco vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 90 ml | Ms. Better's Miraculous Foamer |
| 40 ml | Bottega Gold Prosecco |