Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 fl oz | Bittersweet orange-red aperitivo |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt (optional) |
| 1 fl oz | Orange juice (freshly squeezed) |