Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Blended Scotch whisky |
| 75 ml | Sweet & sour mix |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Difford's Bokers Bitters By Bob's Bitters |