This is a community recipe contributed by Rob de Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2026
Serve in a Rocks glass
| 60 ml | Blended Scotch whisky |
| 75 ml | Sweet & sour mix |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 drop | Boker's style bitters |
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