Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 fl oz | Blended Scotch whisky |
| 2 1⁄2 fl oz | Sweet & sour mix |
| 1⁄3 fl oz | Monin Almond (Orgeat) Syrup |
| 1⁄4 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2 drop | Difford's Boker's Style by Bob's Bitters |