Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 1 fl oz | Pallini Limoncello Vegan Cream liqueur |
| 3 drop | Basil oil |
| 1⁄2 fl oz | Apologue Saffron Liqueur Infused with Lapsang Tea |
| 2 fl oz | Fiol Extra Dry Prosecco |