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This is a community recipe contributed by Jake Alston.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Beer tankard (12oz)
| 30 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Basil Infused Agave |
| 35 ml | Everleaf Marine Non-Alcoholic Aperitif |
| 10 ml | Lime juice (freshly squeezed) |
| 100 ml | Lucky Saint Low Alc Pilsner |
| 1 pinch | Smoked salt |
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