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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 37.5 ml | Adriatico Bianco Amaretto Liqueur |
| 30 ml | Planteray 3 Stars Rum |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 7.5 ml | Monin White Chocolate Syrup |
| 7.5 ml | Double cream / heavy cream |