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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄4 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1 fl oz | Planteray 3 Stars Rum |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄4 fl oz | Monin White Chocolate Syrup |
| 1⁄4 fl oz | Double cream / heavy cream |