This is a community recipe contributed by George pugsley Pugsley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2026
Entered in Beesou Hive Challenge
Serve in a Wine glass
| 35 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Sacred English Amber Vermouth |
| 30 ml | Apricot & Chamomile Syrup |
| 75 ml | Westwell English Sparkling Wine |
| 5 ml | Lactic Acid Solution (10:1) |
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