Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 35 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Sacred English Amber Vermouth |
| 30 ml | Apricot & Chamomile Syrup |
| 75 ml | Westwell English Sparkling Wine |
| 5 ml | Lactic Acid Solution (10:1) |