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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 1 1⁄6 fl oz | Beesou Bitter Honey Aperitif |
| 1⁄2 fl oz | Sacred English Amber Vermouth |
| 1 fl oz | Apricot & Chamomile Syrup |
| 2 1⁄2 fl oz | Westwell English Sparkling Wine |
| 1⁄6 fl oz | Lactic Acid Solution (10:1) |