Été Anisé
| 1 2⁄3 fl oz | Italian red bitter liqueur |
| 1 1⁄6 fl oz | *Special ingredient #1 (see above) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 barspoon | La Fée Parisienne absinthe |
| 2 barspoon | Peach aperitif liqueur |
| 2⁄3 fl oz | Thomas Henry Tonic Water |
Garnish: Dehydrated orange slice, star anise & edible flowers
How to make
Glassware
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE first 5 ingredients with ice and strain into ice-filled glass. Top with tonic water.
<strong>Special ingredient #1</strong>: Sour orange mix
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 9.9 grams of pure alcohol
History
Adapted from a recipe created for Campari by Jan & Hannah Van Ongevalle in Belgium.
Makes a minimum of 7.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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