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This is a community recipe contributed by Svetoslav Chochev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2026
Serve in a Collins glass
| 45 ml | Bulleit Bourbon (45%) |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
| 2 dash | Orange Bitters by Angostura |
| 120 ml | Fever-Tree Sparkling Pink Grapefruit Soda |
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