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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Bulleit Bourbon (45%) |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
| 60 ml | Orange Bitters by Angostura |
| 120 ml | Fever-Tree Sparkling Pink Grapefruit Soda |