This is a community recipe contributed by Jack Clark.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2026
Entered in Beesou Hive Challenge
Serve in a Collins glass
| 35 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Edmond Briottet Crème de Pêche |
| 15 ml | Sūpāsawā sour cocktail mixer |
| 2.5 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 2.5 ml | Peychaud's Aromatic Bitters |
| 30 ml | Thomas Henry Soda Water |
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