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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 35 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Edmond Briottet Crème de Pêche |
| 15 ml | Sūpāsawā sour cocktail mixer |
| 2.5 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 2.5 ml | Peychaud's Aromatic Bitters |
| 30 ml | Thomas Henry Soda Water |