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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Medical cup or Old-fashioned glass
| 40 ml | Beesou Bitter Honey Aperitif |
| 20 ml | Sotol |
| 25 ml | Gorse tea syrup |
| 1.25 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |