Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 20 ml | Cognac (brandy) |
| 20 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Bénédictine D.O.M. liqueur |
| 90 ml | Peychaud's or other Creole-style bitters |
| 60 ml | Angostura Aromatic Bitters |
| 20 ml | Bulleit Bourbon (40%) |