This is a community recipe contributed by Duck Nguyen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of May 2026
Serve in an Old-fashioned glass
| 20 ml | Cognac (brandy) |
| 20 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Bénédictine D.O.M. liqueur |
| 3 dash | Peychaud's or other Creole-style bitters |
| 2 dash | Angostura Aromatic Bitters |
| 20 ml | Bulleit Bourbon (40%) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Belafonte (by Charlie Aisbury)
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly
Elk's Own
A port and whiskey sour, which works when you use a good tawny port, but doesn't work with a ruby port. The use of both bourbon and rye ensures a touch...
Amaryllis
The classic combination of gin and vermouth with stone fruit flavour and aromatics
Amaryllis Negroni
A balanced Negroni with amplified bittersweetness
Bicycle Thief
Bittersweet and sour with gin-laced botanicals, cleansing zesty citrus and an enlivening splash of soda