Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2 fl oz | Stellum Rye Whiskey |
| 1⁄2 fl oz | Cynar artichoke amaro |
| 1⁄2 fl oz | Dolin Blanc Vermouth de Chambery |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
| 4 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |