This is a community recipe contributed by Dave Satterlee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of May 2026
Last updated on 16th of June 2026
Serve in a Rocks glass
| 60 ml | Stellum Rye Whiskey |
| 15 ml | Cynar artichoke amaro |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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