Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 20 ml | Bols Banana Liqueur |
| 30 ml | Ketel One Vodka |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 10 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1.25 ml | Grande Absente |
| 50 ml | Pinneaple |
| 2.5 ml | Gelatine |