Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 5⁄6 fl oz | Bols Elderflower Liqueur |
| 1⁄2 fl oz | Monin Blood Orange Syrup |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1⁄2 fl oz | Bols Blue Curaçao |
| 1 fl oz | Egg white |
| 3⁄4 cupful | Pink Cotton Candy |