Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄3 fl oz | Bols Maraschino Liqueur |
| 5⁄12 fl oz | Bols Cherry Brandy Liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Honey ginger syrup |
| 1⁄3 fl oz | Chilled water/mineral water |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 3 unit | Mint leaves |