Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 40 ml | Bols Maraschino Liqueur |
| 12.5 ml | Bols Cherry Brandy Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Honey ginger syrup |
| 10 ml | Chilled water/mineral water |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 90 ml | Mint leaves |