This is a community recipe contributed by Angel Alfredo Pierola Arnez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of June 2026
Serve in a Coupe glass
| 40 ml | Cardenal Mendoza |
| 15 ml | Singani 63 Brandy |
| 2.5 ml | Fernet Branca liqueur |
| 1 dash | Angostura Cocoa Bitters |
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